1 cup of coconut milk (original recipe called for cream but I didn’t have any so I used coconut milk)
2 tablespoons maple syrup (you can use honey as well if your baby is over a year old)
2 teaspoons vanilla extract
½ cup coconut flour, sifted
1/8 teaspoon sea salt
1/2 teaspoon baking soda
coconut oil for greasing baking dish or muffin liners
- Preheat oven to 350F.
- Whisk eggs, raw honey, coconut cream and vanilla together.
- Add coconut flour and allow the batter to sit for about 5 minutes, so the coconut flour can absorb the dry ingredients. Meanwhile, grease your baking dish with coconut oil.
- Now, mix in the baking soda and sea salt. Make sure that it is thoroughly mixed. Place a heaping tablespoon of batter into each cup of your mini muffin pan. Fill the cups until they are almost full, but have a little room left at the top.
- Cook for about 18 to 20 minutes or until a toothpick inserted comes out clean.
- After they have cooked, remove them from the pan and set on a wiring cooling rack. Allow to cool for 10 minutes.
- Serve immediately or store in the freezer.
The second recipe is by The Paleo Mama. She has TONS of kid friendly recipes on her blog! She also recently moved and started a farm. I’m slightly jealous of her and her adventures 🙂
- 1/2 cup of almond butter
- 1/2 cup of pureed Sweet Potato – Roast them in the oven to soften or throw them in the microwave for 6 minutes (GASP…don’t hate me for still using my microwave!)
- 1/4 cup maple syrup or raw honey
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 teaspoon of baking soda
- 2 teaspoon of pumpkin pie spice
- 1/2 teaspoon of real salt
- 2-3 cups of mix-ins of choice*
- Preheat the oven to 350.
- Combine all the ingredients in a large bowl.
- Drop by TB-2 TB onto a greased or silicate-lined baking sheet. Press down slightly with your palm.
- Bake for 12-15 minutes until golden brown.
- Makes 12 large breakfast cookies (or about 15 smaller ones, if for the little ones)!
- coconut shreds/chips (used in my cookies)
- Almond slivers
- Walnuts (I chopped them up for my cookies)
- Pumpkin seeds
- Hemp hearts
- Chia seeds (used in my cookies)
- Sunflower seeds (used in my cookies)
- Flaxseed (used in my cookies)